CECILIA
Cecilia brand rosins are painstakingly handcrafted by violinist Peter Bahng in the USA. They enjoy an excellent reputation worldwide for their positive effect on the sound.
As a professional musician, Peter Bahng knows how diverse the requirements for rosin are in practice. He has therefore developed several rosins for each instrument family, each with a different effect on the feel and sound.
Peter Bahng's first rosins were launched on the market in 2001 under the name Tartini. They were later renamed twice, first to Andrea, his father's first name, and then in 2019 to Cecilia, his mother's first name.
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- Tone characteristics: Complex, gutsy, textured
- How it feels: Smooth under low pressure, no breaking up under high pressure
- Tone characteristics: Rich, full, warm
- How it feels: Strong contact, easy tone modulation
- Tone characteristics: Smooth, clear, warm
- How it feels: Smooth contact, best choice for soft bows
- Tone characteristics: Powerful, bright, dynamic
- How it feels: Powerful grip, crisp articulation
New
CECILIA Artist Reserve DIVINUM combines tonal richness with precise control. Its Performance Core enhances grip and response as bow pressure increases.
New
CECILIA Artist Reserve PRIMA supports a clear, open sound rich in overtones. It allows sensitive control of bow contact and a direct response.
New
The CECILIA Sordino Mute provides nuanced muting while preserving natural tone. A silicone element keeps it secure and silent on the strings.
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